Traditional recipes, Modern aperitifs, Bread and Pizza, Soups, Sweets and much more besides

Cooking Class

Teaching – but also “transmitting” – the pleasure of cooking, the taste of preparing something with your own hands, searching for the right ingredient. It’s all about recipes that can be made again at home, not just by professional chefs but by anyone who has the passion and the desire to create something special to serve up to their guests. I’ll show you every stage of the recipes, I’ll give you advice and offer variations, covering everything from the expenditure involved to the preparation of the dishes; in short, a complete culinary roadmap, leading all the way to the final tasting of what you have succeeded in creating.